How To Bake A 4lb Pork Loin

How to Bake a Delicious 4lb Pork Loin

Are you ready to impress your family and friends with a mouthwatering pork dish? Baking a 4lb pork loin is a fantastic way to create a flavorful and juicy meal that everyone will love. Follow these simple steps to achieve pork perfection in your own kitchen.

Ingredients:

• 4lb pork loin
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the pork loin: Place the pork loin in a roasting pan. Rub the olive oil all over the pork loin, then season it with the minced garlic, rosemary, thyme, salt, and pepper. Make sure to coat the pork loin evenly with the seasonings.
3. Bake the pork loin: Place the roasting pan in the preheated oven and bake the pork loin for approximately 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check for doneness.
4. Rest and slice: Once the pork loin is cooked to perfection, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender pork loin.
5. Serve and enjoy: Slice the pork loin into thick, juicy pieces and serve it with your favorite sides. Whether you choose roasted vegetables, mashed potatoes, or a fresh salad, this pork loin will be the star of the meal.

Baking a 4lb pork loin is a simple and rewarding cooking experience. With just a few basic ingredients and some easy-to-follow steps, you can create a delicious and impressive dish that will have everyone asking for seconds. So, roll up your sleeves, preheat that oven, and get ready to enjoy a mouthwatering pork loin that you can be proud to serve.