How To Make Vanilla Egg-Free Marshmallows
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 1/2 cups granulated sugar
- 1 cup water
- 2 tablespoons agar agar powder
- 1/2 cup corn syrup
- 2 teaspoons vanilla extract
- 1 cup powdered sugar, for dusting
Instructions
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In a medium saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar has dissolved.
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Add the agar agar powder and corn syrup to the saucepan and stir well. Continue to cook over medium heat until the mixture reaches 240°F (115°C) on a candy thermometer.
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Remove the saucepan from heat and let it cool for 10 minutes. Stir in the vanilla extract.
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Using an electric mixer, beat the mixture on high speed for about 10 minutes until it becomes thick and fluffy.
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Grease a square baking dish and dust it with powdered sugar. Pour the marshmallow mixture into the dish and smooth the top with a spatula.
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Let the marshmallows set at room temperature for about 4 hours or until firm. Once set, cut into squares using a sharp knife.
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Dust the marshmallows with powdered sugar to prevent sticking.
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Serve and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 41g
- Dietary Fiber : 0g
- Sugar : 41g
- Protein : 0g
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