Delicious Meringue with Marshmallows
Are you looking for a sweet and fluffy treat to satisfy your dessert cravings? Look no further than meringue with marshmallows! This delightful confection is a perfect combination of light, airy meringue and gooey, sweet marshmallows. Whether you’re a seasoned baker or a novice in the kitchen, making meringue with marshmallows is a fun and rewarding experience that will leave you with a delectable treat to enjoy.
Ingredients You’ll Need:
- 3 large egg whites
- 3/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1 cup mini marshmallows
Step-by-Step Instructions:
- Preheat the oven: Start by preheating your oven to 275°F (135°C). Line a baking sheet with parchment paper and set it aside.
- Prepare the meringue: In a clean, dry mixing bowl, beat the egg whites on medium speed until they become frothy. Add the cream of tartar and continue to beat until soft peaks form. Gradually add the sugar, a little at a time, while continuing to beat the egg whites. Once all the sugar has been added, increase the speed to high and beat until stiff, glossy peaks form. Fold in the vanilla extract gently.
- Add the marshmallows: Gently fold in the mini marshmallows into the meringue mixture, being careful not to deflate the meringue too much.
- Form the meringue nests: Using a spoon, drop dollops of the meringue mixture onto the prepared baking sheet, forming small nests with an indentation in the center to hold the marshmallows.
- Bake to perfection: Place the baking sheet in the preheated oven and bake the meringue nests for 45-50 minutes, or until they are dry to the touch and just starting to turn golden. Once baked, turn off the oven and let the meringues cool inside for an additional 30 minutes.
- Serve and enjoy: Once the meringue nests have cooled, they are ready to be enjoyed! Serve them as a standalone treat or use them to adorn other desserts such as ice cream or pudding.
There you have it – a simple and delicious recipe for making meringue with marshmallows. Whether you’re making these for a special occasion or just to satisfy a sweet tooth, these delightful treats are sure to be a hit with everyone. So, roll up your sleeves, gather your ingredients, and get ready to whip up a batch of these delightful meringue nests with marshmallows!
Share your thoughts and experiences on making meringue with marshmallows in the Baking and Desserts forum section. Join the discussion and learn from other baking enthusiasts!
FAQ:
What ingredients do I need to make meringue with marshmallows?
To make meringue with marshmallows, you will need egg whites, granulated sugar, marshmallows, cream of tartar, and vanilla extract.
Can I use store-bought marshmallows for this recipe?
Yes, you can use store-bought marshmallows for this recipe. However, you can also make your own marshmallows if you prefer.
How do I incorporate marshmallows into the meringue?
To incorporate marshmallows into the meringue, you will need to melt the marshmallows first and then fold them into the meringue mixture before baking.
What is the key to achieving the perfect meringue texture with marshmallows?
The key to achieving the perfect meringue texture with marshmallows is to ensure that the marshmallows are completely melted and smoothly incorporated into the meringue mixture.
Can I add flavorings or colorings to the meringue with marshmallows?
Yes, you can add flavorings such as almond extract or lemon zest to the meringue with marshmallows for added flavor. You can also add food coloring to achieve the desired color.
How should I store meringue with marshmallows?
Meringue with marshmallows should be stored in an airtight container at room temperature. It’s best to consume it within a day or two for the best texture and flavor.
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