How To Make Hot Bloody Mary Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 large tomatoes, diced
- 1 red bell pepper, diced
- 1 small red onion, diced
- 2 cloves of garlic, minced
- 2 cups of tomato juice
- 1 cup of vegetable broth
- 1/4 cup of vodka
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of hot sauce
- 1 tablespoon of horseradish
- 1/2 teaspoon of celery salt
- 1/2 teaspoon of black pepper
- 1/4 cup of fresh lime juice
- 1/4 cup of chopped fresh cilantro
- 4 celery stalks, for garnish
- Lime wedges, for garnish
Instructions
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In a large pot, heat some oil and sauté the diced tomatoes, red bell pepper, red onion, and garlic until softened.
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Add the tomato juice, vegetable broth, vodka, Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper to the pot.
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Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Stir in the fresh lime juice and chopped cilantro.
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Serve the soup hot, garnished with a celery stalk and lime wedge.
Nutrition
- Calories : 120kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 4g
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