How To Make Spinach & Goat’s Cheese Puff
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup of fresh spinach, chopped
- 4 oz of goat’s cheese
- 1 egg, beaten
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet and cut it into four equal squares.
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Place a spoonful of chopped spinach in the center of each pastry square.
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Crumble goat’s cheese over the spinach.
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Fold the corners of the pastry squares towards the center, forming a neat pouch.
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Brush the beaten egg over the tops of the pastry pouches.
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Place the puff pastry pouches on a baking sheet lined with parchment paper.
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Bake for 20 minutes, or until the pastry is golden brown and puffed up.
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Serve warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 68mg
- Sodium : 295mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 9g
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