Name: Spinach Rolls with Puff Pastry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 sheet of puff pastry, thawed; 2 cups of fresh spinach, chopped; 1/2 cup of feta cheese, crumbled; 1/4 cup of grated Parmesan cheese; 1 clove of garlic, minced; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Spinach Rolls with Puff Pastry Recipe

Salli Ibanez Modified: February 15, 2024

Photos of Spinach Rolls with Puff Pastry Recipe

How To Make Spinach Rolls with Puff Pastry

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 sheet of puff pastry, thawed
2 cups of fresh spinach, chopped
1/2 cup of feta cheese, crumbled
1/4 cup of grated Parmesan cheese
1 clove of garlic, minced
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine the chopped spinach, feta cheese, Parmesan cheese, garlic, salt, and pepper.
On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
Spread the spinach mixture evenly over the puff pastry, leaving a small border around the edges.
Starting from one long side, tightly roll the puff pastry into a log shape.
Slice the log into 1-inch thick rolls and place them on the prepared baking sheet.
Brush the tops of the rolls with the beaten egg wash.
Bake for 20-25 minutes, or until the rolls are golden brown and crispy.
Serve warm and enjoy!