How To Make Spinach Rolls with Puff Pastry
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 2 cups of fresh spinach, chopped
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of grated Parmesan cheese
- 1 clove of garlic, minced
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a bowl, combine the chopped spinach, feta cheese, Parmesan cheese, garlic, salt, and pepper.
-
On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
-
Spread the spinach mixture evenly over the puff pastry, leaving a small border around the edges.
-
Starting from one long side, tightly roll the puff pastry into a log shape.
-
Slice the log into 1-inch thick rolls and place them on the prepared baking sheet.
-
Brush the tops of the rolls with the beaten egg wash.
-
Bake for 20-25 minutes, or until the rolls are golden brown and crispy.
-
Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 92mg
- Sodium : 520mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
