How To Make Goat’s cheese, fennel & roasted red pepper tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 200g goat’s cheese
- 1 fennel bulb, thinly sliced
- 1 roasted red pepper, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry and place it on a baking sheet.
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Crumble the goat’s cheese over the pastry, leaving a border around the edges.
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Arrange the fennel and roasted red pepper slices on top of the cheese.
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Drizzle with olive oil and season with salt and pepper.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is melted.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 20mg
- Sodium : 250mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 9g
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