How To Make Rose Baklava
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 package of phyllo dough
- 1 cup of melted butter
- 1 cup of finely chopped pistachios
- 1 cup of honey
- 2 tablespoons of rose water
- 1 teaspoon of ground cinnamon
Instructions
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Preheat the oven to 350°F (175°C).
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Lay one sheet of phyllo dough in the baking dish and brush with melted butter.
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Repeat step 3, layering 5-6 sheets of phyllo dough and melted butter.
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Sprinkle a layer of finely chopped pistachios over the phyllo dough.
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Repeat steps 3-5, building layers of phyllo dough and pistachios.
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Cut the baklava into diamond or square shapes.
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Bake in the preheated oven for 30-40 minutes or until golden brown.
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While the baklava is baking, prepare the syrup by combining honey, rose water, and ground cinnamon in a saucepan over medium heat. Cook until the mixture thickens slightly.
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Remove the baklava from the oven and immediately pour the syrup over it.
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Allow the baklava to cool and absorb the syrup before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 24mg
- Sodium : 230mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 6g
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