How To Make Quick and Easy Buffalo Chicken Dip
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups of cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Tortilla chips or celery sticks, for serving
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Stir until well combined.
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Transfer the mixture to a baking dish and spread it out evenly.
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Sprinkle the remaining shredded cheddar cheese on top.
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Bake in the preheated oven for 20 minutes, or until the dip is heated through and the cheese is melted and bubbly.
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Remove from the oven and sprinkle with chopped green onions, if desired.
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Serve hot with tortilla chips or celery sticks.
Nutrition
- Calories : 320kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 95mg
- Sodium : 760mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 20g
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