This is a recipe that has a flavor that kicks! It’s easy to make plus you can take it on the go or if you want a quick bite. Get a bite out of this buffalo chicken wraps recipe.
How To Make Buffalo Chicken Wraps
- 1 lb chicken fingers (white meat)
- 1/2 cup wing sauce
- 1 tbsp garlic powder
- 1 tbsp Louisana Hot sauce
- 1 pkg soft taco tortillas
- 1 pkg sharp cheddar cheese (shredded )
- 1 tomato (diced)
- lettuce (shredded )
- ranch (or bleu cheese dressing)
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Place chicken tenders in a deep fryer and cook until crisp.
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While frying chicken, mix together wing sauce, garlic powder and hot sauce in a small bowl.
-
Take chicken fingers and cut in half. Place fingers in sauce to coat and then put them in the middle of a tortilla (2-3 half pieces).
-
Cover with lettuce, tomato, cheese and your choice of dressing. Fold in ends then roll into a wrap.
How To Make Buffalo Chicken Wraps
Ingredients
- 1 lb chicken fingers, white meat
- 1/2 cup wing sauce
- 1 tbsp garlic powder
- 1 tbsp Louisana Hot sauce
- 1 pkg soft taco tortillas
- 1 pkg sharp cheddar cheese, shredded
- 1 tomato, diced
- lettuce, shredded
- ranch , or bleu cheese dressing
Instructions
-
Place chicken tenders in a deep fryer and cook until crisp.
-
While frying chicken, mix together wing sauce, garlic powder and hot sauce in a small bowl.
-
Take chicken fingers and cut in half. Place fingers in sauce to coat and then put them in the middle of a tortilla (2-3 half pieces).
-
Cover with lettuce, tomato, cheese and your choice of dressing. Fold in ends then roll into a wrap.
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