This is a recipe that has a flavor that kicks! It’s easy to make plus you can take it on the go or if you want a quick bite. Get a bite out of this buffalo chicken wraps recipe.
How To Make Buffalo Chicken Wraps
Place chicken tenders in a deep fryer and cook until crisp.
While frying chicken, mix together wing sauce, garlic powder and hot sauce in a small bowl.
Take chicken fingers and cut in half. Place fingers in sauce to coat and then put them in the middle of a tortilla (2-3 half pieces).
Cover with lettuce, tomato, cheese and your choice of dressing. Fold in ends then roll into a wrap.
- Sugar: 1g
- Calcium: 6mg
- Calories: 179kcal
- Carbohydrates: 2g
- Cholesterol: 49mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 348mg
- Protein: 17g
- Saturated Fat: 1g
- Sodium: 704mg
- Vitamin A: 193IU
- Vitamin C: 4mg
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