Buffalo Chicken Wraps Recipe

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Recipes.net Team Published: March 19, 2020 Modified: September 19, 2020
Buffalo Chicken Wraps Recipe

This is a recipe that has a flavor that kicks! It’s easy to make plus you can take it on the go or if you want a quick bite. Get a bite out of this buffalo chicken wraps recipe.

How To Make Buffalo Chicken Wraps

  • 1 lb chicken fingers (white meat)
  • 1/2 cup wing sauce
  • 1 tbsp garlic powder
  • 1 tbsp Louisana Hot sauce
  • 1 pkg soft taco tortillas
  • 1 pkg sharp cheddar cheese (shredded )
  • 1 tomato (diced)
  • lettuce (shredded )
  • ranch (or bleu cheese dressing)
  1. Place chicken tenders in a deep fryer and cook until crisp.

  2. While frying chicken, mix together wing sauce, garlic powder and hot sauce in a small bowl.

  3. Take chicken fingers and cut in half. Place fingers in sauce to coat and then put them in the middle of a tortilla (2-3 half pieces).

  4. Cover with lettuce, tomato, cheese and your choice of dressing. Fold in ends then roll into a wrap.

How To Make Buffalo Chicken Wraps

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Prep: 15 mins
Total: 15 mins
Serves:
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Ingredients

  • 1 lb chicken fingers, white meat
  • 1/2 cup wing sauce
  • 1 tbsp garlic powder
  • 1 tbsp Louisana Hot sauce
  • 1 pkg soft taco tortillas
  • 1 pkg sharp cheddar cheese, shredded
  • 1 tomato, diced
  • lettuce, shredded
  • ranch , or bleu cheese dressing

Instructions

  1. Place chicken tenders in a deep fryer and cook until crisp.

  2. While frying chicken, mix together wing sauce, garlic powder and hot sauce in a small bowl.

  3. Take chicken fingers and cut in half. Place fingers in sauce to coat and then put them in the middle of a tortilla (2-3 half pieces).

  4. Cover with lettuce, tomato, cheese and your choice of dressing. Fold in ends then roll into a wrap.

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