How To Make Light and Baked Mozzarella Sticks
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 mozzarella sticks
- 1 cup whole wheat breadcrumbs
- 2 tbsp grated parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 eggs, beaten
- Cooking spray
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a shallow bowl, mix together breadcrumbs, parmesan cheese, oregano, garlic powder, and black pepper.
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Dip each mozzarella stick into beaten eggs, then coat evenly with the breadcrumb mixture.
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Place the coated mozzarella sticks on the prepared baking sheet and spray with cooking spray.
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Bake for 10-12 minutes, or until golden brown and crispy.
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Serve hot with marinara sauce or your favorite dipping sauce.
Nutrition
- Calories : 235kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 97mg
- Sodium : 567mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 19g
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