How To Make Best Ever Popcorn Balls Recipe
Getting ready for movie night? Don’t forget the popcorn! You can have way more than just plain buttered popcorn with our best popcorn recipes. Step it up with some spiciness or something sweet like caramel. You will never make popcorn the same again once you get a bite of our best popcorn recipes.
Serves:
Ingredients
- 8 cups of popped popcorn
- 1 cup of granulated sugar
- 1/2 cup of light corn syrup
- 1/4 cup of unsalted butter
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
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Place the popcorn in a large bowl and set aside.
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In a medium saucepan, combine the sugar, corn syrup, butter, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture reaches a boil.
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Continue to cook for an additional 2 minutes, then remove from heat.
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Pour the hot mixture over the popcorn, stirring to evenly coat.
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Allow the mixture to cool slightly, then butter your hands and shape the popcorn into balls.
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Place the popcorn balls on a parchment-lined baking sheet to set.
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Let the popcorn balls cool completely before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 190mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 44g
- Protein : 2g
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