How To Make Layered Taco Dip with Meat
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions
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In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
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Stir in taco seasoning and cook for an additional 2-3 minutes.
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In a microwave-safe bowl, heat refried beans until warm and spreadable.
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In a serving dish, layer the refried beans, followed by the ground beef mixture, salsa, and shredded cheese.
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Top with diced tomatoes, black olives, and green onions.
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Serve with tortilla chips for dipping.
Nutrition
- Calories : 450kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 96mg
- Sodium : 1085mg
- Total Carbohydrates : 24g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 32g
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