How To Make Strawberry Pound Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups fresh strawberries, diced
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
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In a medium bowl, combine the flour, baking powder, and salt. Set aside.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the diced strawberries.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the pound cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the top with powdered sugar.
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Slice and serve the delicious strawberry pound cake.
Nutrition
- Calories : 420kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 151mg
- Sodium : 240mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 6g
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