Name: Candied Bacon Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 lb thick cut Bacon; 1 tbsp fresh ground black pepper; 1 cup packed light brown sugar

How To Make Easy Candied Bacon

Sweet and salty are all the rage these days, and this candied bacon is no exception. With just 3 ingredients, you can make a crispy all-around treat!

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1lbbacon,thick cut
1tbspfresh ground black pepper
1cuplight brown sugar,packed

Instructions

Preheat the oven to 375 degrees F.
Place a wire rack on a foil-lined baking sheet. Arrange the bacon on the wire rack, then sprinkle with the black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.
Transfer the baking sheet to the oven, then bake for 25 minutes or until the brown sugar has melted and the bacon is crisp.
Remove from the oven, then allow to cool for 10 minutes. Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature.
Serve, and enjoy!

Recipe Notes

Store in an airtight container for up to 3 days at room temperature.

Nutrition

Calories: 307.47kcal
Fat: 22.53g
Saturated Fat: 7.55g
Trans Fat: 0.08g
Monounsaturated Fat: 9.89g
Polyunsaturated Fat: 3.67g
Carbohydrates: 19.06g
Fiber: 0.22g
Sugar: 18.16g
Protein: 7.27g
Cholesterol: 37.42mg
Sodium: 380.60mg
Calcium: 21.70mg
Potassium: 147.83mg
Iron: 0.44mg
Vitamin A: 6.47µg

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