How To Make Easy Candied Bacon
Sweet and salty are all the rage these days, and this candied bacon is no exception. With just 3 ingredients, you can make a crispy all-around treat!
Serves:
Ingredients
- 1lbbacon,thick cut
- 1tbspfresh ground black pepper
- 1cuplight brown sugar,packed
Instructions
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Preheat the oven to 375 degrees F.
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Place a wire rack on a foil-lined baking sheet. Arrange the bacon on the wire rack, then sprinkle with the black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.
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Transfer the baking sheet to the oven, then bake for 25 minutes or until the brown sugar has melted and the bacon is crisp.
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Remove from the oven, then allow to cool for 10 minutes. Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature.
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Serve, and enjoy!
Recipe Notes
Store in an airtight container for up to 3 days at room temperature.
Nutrition
- Calories:Â 307.47kcal
- Fat:Â 22.53g
- Saturated Fat:Â 7.55g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 9.89g
- Polyunsaturated Fat:Â 3.67g
- Carbohydrates:Â 19.06g
- Fiber:Â 0.22g
- Sugar:Â 18.16g
- Protein:Â 7.27g
- Cholesterol:Â 37.42mg
- Sodium:Â 380.60mg
- Calcium:Â 21.70mg
- Potassium:Â 147.83mg
- Iron:Â 0.44mg
- Vitamin A: 6.47µg
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