How To Make Buffalo Chicken Bites
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Ranch dressing, for serving
- Celery sticks, for serving
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Cut the chicken breasts into bite-sized pieces.
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In a medium bowl, mix together the hot sauce and melted butter.
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In another bowl, combine the bread crumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
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Dip each chicken piece into the hot sauce mixture, then coat it in the bread crumb mixture, pressing gently to adhere.
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Place the coated chicken bites onto the prepared baking sheet.
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Bake for 20 minutes or until the chicken is cooked through and crispy.
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Serve the Buffalo Chicken Bites with ranch dressing and celery sticks.
Nutrition
- Calories : 327kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 103mg
- Sodium : 1136mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 29g
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