How To Make Crisp Chicken Bites
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1.5 lbs chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
Instructions
-
In a shallow bowl, mix together flour, salt, black pepper, paprika, and garlic powder.
-
Dip each chicken piece into the flour mixture, making sure it is coated evenly.
-
Dip the chicken into the beaten eggs, then roll in breadcrumbs, pressing lightly to adhere.
-
Heat vegetable oil in a large pan over medium-high heat.
-
Fry the chicken bites in batches for about 3-4 minutes per side, until golden brown and cooked through.
-
Remove chicken bites from the pan and place on a paper towel-lined plate to drain excess oil.
-
Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 182mg
- Sodium : 846mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
