How To Make Easy Corn Salsa
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups corn kernels
- 1 small red onion, finely diced
- 1 jalapeno pepper, seeded and minced
- 1 red bell pepper, finely diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
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In a large bowl, combine the corn kernels, red onion, jalapeno pepper, red bell pepper, and cilantro.
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Add the lime juice and season with salt to taste. Mix well to combine all the ingredients.
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Refrigerate for at least 30 minutes to allow the flavors to blend together.
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Serve chilled with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Nutrition
- Calories : 120kcal
- Total Fat : 1g
- Sodium : 25mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 3g
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