How To Make Fougasse Recipe (French-Style Flatbread)
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Serves:
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1/2 tsp sugar
- 1 cup warm water
- 2 tbsp olive oil
- 1/4 cup olives, sliced
- 1 tbsp fresh rosemary, chopped
- Sea salt, for sprinkling
Instructions
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In a large bowl, combine flour, yeast, salt, and sugar. Mix well.
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Slowly add warm water and olive oil to the dry ingredients. Mix until a dough forms.
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Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Punch down the dough and transfer it to the prepared baking sheet. Shape it into a large oval.
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Using a sharp knife, make 3-4 diagonal slashes on each side of the dough, resembling a leaf pattern.
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Gently stretch the dough in between the slashes to open up the cuts.
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Sprinkle olives and rosemary over the dough, pressing them in lightly.
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Brush the top of the dough with olive oil and sprinkle with sea salt.
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Bake for 15 minutes, or until the fougasse is golden brown and crispy.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 238kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 5g
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