How To Make Baked Banana Chips
Switch your store-bought chips for healthier options. We’ve got the best chips recipes perfect for munching and crunching while snacking.
Serves:
Ingredients
- 4 ripe bananas
- 1 tablespoon lemon juice
Instructions
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Preheat the oven to 200°F (93°C).
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Peel the bananas and slice them into thin rounds, about 1/8 inch thick.
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Brush each banana slice with lemon juice to prevent browning.
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Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.
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Bake for 1 hour, then flip the banana slices and bake for another hour or until they are crispy and golden brown.
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Remove from the oven and let them cool completely before serving.
Nutrition
- Calories : 96kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 25.2g
- Dietary Fiber : 2.7g
- Sugar : 14.4g
- Protein : 1.2g
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