How To Make Calamari and Citrus Salad Recipe
A fresh and tangy salad with crispy calamari, juicy oranges, and zesty lime dressing.
Serves:
Ingredients
- 1 lb calamari, cleaned and sliced into rings
- 1 tsp paprika
- Salt and pepper to taste
- 2 oranges, peeled and segmented
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
Instructions
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In a bowl, toss the calamari with paprika, salt, and pepper.
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Heat a skillet over high heat and add the calamari, cooking for 2-3 minutes on each side until golden brown.
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In a large bowl, combine the mixed greens, tomatoes, red onion, and cilantro.
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Add the cooked calamari and orange segments.
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In a separate bowl, whisk together lime juice and olive oil to make the dressing.
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Drizzle the dressing over the salad and toss to coat.
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Serve immediately.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 210mg
- Sodium : 480mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 22g
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