How To Make Pear & Cardamom Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 ripe pears, thinly sliced
- 1 tsp ground cardamom
- 2 tbsp sugar
- 1 tbsp melted butter
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry on a floured surface to fit a tart pan. Place it in the pan, pressing the edges to fit.
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Arrange the pear slices on top of the pastry, overlapping slightly. Sprinkle the ground cardamom and sugar evenly over the pears.
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Drizzle the melted butter over the top.
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Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the pears are tender.
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Remove from the oven and let it cool slightly.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 290kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 10mg
- Sodium : 110mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 3g
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