Animal Crackers Recipe

Preheat the oven to 400 degrees F. Grind oats until fine using a blender or food processor.

In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or with fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough.

On a lightly floured surface, roll the dough out to ⅛-inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1-inch apart onto cookie sheets.

Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.

Serve and enjoy.