How To Make Breadsticks in Blankets
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 package refrigerated breadstick dough
- 4 slices of your favorite cheese
- 8 slices of your favorite deli meat (such as ham or turkey)
- 4 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
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Preheat the oven to the temperature indicated on the package of breadstick dough.
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Unroll the dough and separate it into individual breadsticks.
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Place a slice of cheese and 2 slices of deli meat on each breadstick.
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Roll the breadstick dough around the cheese and deli meat, creating a “blanket” shape.
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Place the wrapped breadsticks on a baking sheet, leaving space between each one.
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In a small bowl, mix together the grated Parmesan cheese, garlic powder, and dried oregano.
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Sprinkle the Parmesan mixture over the breadsticks.
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Bake in the preheated oven for the amount of time indicated on the package of breadstick dough, or until golden brown and cooked through.
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Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 40mg
- Sodium : 890mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 14g
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