How To Make Bacon Roll Ups Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 slices of bacon
- 4 oz cream cheese, softened
- 1/4 cup finely chopped green onions
- 1/4 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
-
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
In a small bowl, combine softened cream cheese, green onions, cheddar cheese, garlic powder, and black pepper until well mixed.
-
Lay out bacon slices on a flat surface. Spread a thin layer of cream cheese mixture onto each slice.
-
Starting with one end, tightly roll up each bacon slice and secure with a toothpick.
-
Place bacon roll ups onto the prepared baking sheet and bake for 20-25 minutes, or until bacon is crispy.
-
Remove from oven and let cool for a few minutes before serving.
Nutrition
- Calories : 302kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 73mg
- Sodium : 585mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
