How To Bake Chicken Roll-Ups

Delicious and Easy Chicken Roll-Ups Recipe

Are you looking for a simple and delicious recipe to impress your family and friends? Look no further than these mouthwatering chicken roll-ups! This dish is not only easy to make, but it’s also a crowd-pleaser that will have everyone asking for seconds. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your household.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup spinach leaves
• 1 cup shredded mozzarella cheese
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch.
3. In a bowl, combine the spinach, mozzarella cheese, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
4. Spread the spinach and cheese mixture evenly over each chicken breast.
5. Roll up the chicken breasts and secure them with toothpicks.
6. Heat the olive oil in a skillet over medium-high heat. Sear the chicken roll-ups until golden brown on all sides.
7. Transfer the chicken roll-ups to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
8. Remove the toothpicks before serving.

These chicken roll-ups are perfect for a weeknight dinner or a special occasion. Serve them with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. The combination of tender chicken, gooey cheese, and flavorful spinach and sun-dried tomatoes is sure to tantalize your taste buds.

So, the next time you’re craving a comforting and delicious dish, give these chicken roll-ups a try. You won’t be disappointed!

Enjoy!