How To Grill Bacon

Grilling Bacon: A Delicious Twist on a Classic Favorite

When it comes to grilling, most people think of steaks, burgers, and hot dogs. But have you ever considered grilling bacon? Grilling bacon adds a smoky flavor and crispy texture that takes this beloved breakfast staple to a whole new level. In this guide, we’ll show you how to grill bacon to perfection, so you can enjoy a delicious twist on a classic favorite.

Choosing the Right Bacon

Before you start grilling, it’s important to choose the right type of bacon. Look for thick-cut bacon, as it holds up better on the grill and won’t become too crispy or fall apart. Additionally, consider the flavor profile you want to achieve. Hickory-smoked bacon adds a rich, smoky flavor, while maple-cured bacon offers a hint of sweetness.

Preparing the Grill

Preheat your grill to medium-high heat, around 375-400°F. If you’re using a charcoal grill, arrange the coals to create a two-zone fire, with direct and indirect heat. For a gas grill, simply preheat the grill with all burners on.

Grilling Bacon

Once the grill is hot and ready, it’s time to start grilling the bacon. Follow these simple steps for perfectly grilled bacon:

1. Place the bacon strips directly on the grill grates, using tongs to avoid any flare-ups from the dripping fat.
2. Cook the bacon for 2-4 minutes per side, depending on the thickness of the bacon and your desired level of crispiness. Keep a close eye on the bacon to prevent burning.
3. If flare-ups occur, use a spray bottle filled with water to tame the flames.
4. Once the bacon reaches your desired level of crispiness, use tongs to transfer it to a plate lined with paper towels to absorb any excess grease.

Adding Flavor Variations

While bacon is delicious on its own, you can take it up a notch by adding flavor variations during the grilling process. Try brushing the bacon with a mixture of maple syrup and cayenne pepper for a sweet and spicy kick. You can also sprinkle brown sugar on the bacon before grilling for a caramelized finish.

Serving Suggestions

Grilled bacon is incredibly versatile and can be enjoyed in a variety of ways. Serve it alongside your favorite breakfast dishes, such as eggs and pancakes, for a savory start to the day. Crumble grilled bacon over a fresh salad for added crunch and flavor, or use it as a topping for burgers and sandwiches.

Conclusion

Grilling bacon is a simple yet delicious way to elevate this breakfast classic. With the right bacon selection and grilling technique, you can enjoy smoky, crispy bacon that’s bursting with flavor. Whether you’re grilling for breakfast, brunch, or a backyard barbecue, grilled bacon is sure to be a hit with family and friends.

So, fire up the grill and give grilling bacon a try. You’ll be amazed at how this simple technique can transform ordinary bacon into an extraordinary culinary delight.