
How To Make Crispy Bacon Grilled Cheese Roll Ups
Start every morning with a fragrant batch of cheese roll ups made with fluffy bread and cheese that is milky and rich in flavor. Cook this under 15 minutes!
Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes
Serves:
Ingredients
- 8slicesbread,crusts removed
- 8slicescheese,(or 1 cup grated cheddar)
- 8slicesprecooked bacon
- ¼cupbutter
Instructions
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Using a rolling pin, roll slices of bread flat.
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Place one slice of cheese. Roll up the bread and cheese. Wrap one slice of bacon around each roll securing it with a toothpick.
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Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered.
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Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
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Serve immediately.
Nutrition
- Calories: 362.90kcal
- Fat: 27.67g
- Saturated Fat: 13.15g
- Trans Fat: 0.61g
- Monounsaturated Fat: 9.08g
- Polyunsaturated Fat: 2.92g
- Carbohydrates: 14.87g
- Fiber: 1.16g
- Sugar: 2.09g
- Protein: 13.56g
- Cholesterol: 62.95mg
- Sodium: 520.40mg
- Calcium: 230.72mg
- Potassium: 131.73mg
- Iron: 1.18mg
- Vitamin A: 125.35µg
- Vitamin C: 0.06mg
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