How To Make Carrots with Bacon & Marmalade Butter
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Serves:
Ingredients
- 4 large carrots, peeled and cut into thick slices
- 4 slices of bacon, chopped
- 2 tablespoons of marmalade
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
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In the same skillet, add the sliced carrots to the bacon grease and cook for about 5 minutes, or until slightly tender.
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Add the marmalade and butter to the skillet with the carrots, stirring until the butter is melted and the carrots are coated.
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Continue to cook the carrots for another 5-7 minutes, stirring occasionally, until the carrots are glazed and tender.
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Season with salt and pepper to taste.
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Transfer the glazed carrots to a serving dish and sprinkle with the crispy bacon and chopped fresh parsley.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 203kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 29mg
- Sodium : 267mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 4g
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