How To Make Super-fast Prawn Noodles
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Serves:
Ingredients
- 300g prawns, peeled and deveined
- 200g noodles (your choice)
- 3 cloves of garlic, minced
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (optional)
- Salt and pepper to taste
- Chopped spring onions for garnish
Instructions
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Cook noodles according to package instructions. Drain and set aside.
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Heat oil in a large pan or wok over medium heat. Add minced garlic and sliced onion, and cook until fragrant.
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Add prawns and cook until they turn pink and are cooked through. Remove prawns from the pan and set aside.
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In the same pan, add sliced bell pepper and cook for a few minutes until slightly softened.
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Return the prawns to the pan and add soy sauce, oyster sauce, sesame oil, and chili flakes (if using). Stir well to coat everything evenly.
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Add the cooked noodles to the pan and toss until they are well coated with the sauce and heated through.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped spring onions.
Nutrition
- Calories : 280kcal
- Total Fat : 4g
- Saturated Fat : 0.7g
- Cholesterol : 180mg
- Sodium : 800mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 26g
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