Homemade Arepas Recipe

In a large bowl, mix the maize flour and salt together.

Slowly add the lukewarm water to the flour mixture, stirring until it forms a smooth dough.

Knead the dough on a clean surface for about 3-5 minutes.

Divide the dough into 8 equal portions and shape them into balls.

Flatten each ball to form round discs, approximately 1/2 inch thick.

Heat a skillet or griddle over medium heat and brush with vegetable oil.

Cook the arepas on each side for about 4-5 minutes until golden brown.

Transfer the cooked arepas to a baking sheet and bake in a preheated oven at 375°F for 10 minutes.

Serve hot with your choice of fillings such as cheese, beans, meat, or avocado.