How To Make Green Tomato Pie Recipe
A savory pie with a tangy twist, made with green tomatoes.
Serves:
Ingredients
- 1 (9 inch) pie crust
- 2 cups of green tomatoes, thinly sliced
- 1/2 cup of onion, chopped
- 1/2 cup of green bell pepper, chopped
- 1/2 cup of mayonnaise
- 1/2 cup of cheddar cheese, shredded
- 1 tsp of garlic powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions
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Preheat the oven to 375°F.
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Place the pie crust in a 9 inch pie dish and set aside.
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In a large bowl, mix together the green tomatoes, onion, and green bell pepper.
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In a separate bowl, mix together the mayonnaise, cheddar cheese, garlic powder, salt, and pepper.
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Add the mayonnaise mixture to the bowl of vegetables and mix until everything is well combined.
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Pour the mixture into the pie crust and smooth out the top.
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Bake for 45-50 minutes, until the crust is golden brown and the filling is set.
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Let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 493kcal
- Total Fat : 38g
- Saturated Fat : 11g
- Cholesterol : 37mg
- Sodium : 867mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 10g
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