How To Make Green Tomato Chutney Recipe
A tangy and spicy chutney made with green tomatoes and spices.
Serves:
Ingredients
- 2 cups chopped green tomatoes
- 1/2 cup chopped onion
- 1/4 cup chopped fresh coriander leaves
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 2 green chillies, chopped
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/4 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1 tbsp oil
- Salt to taste
Instructions
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Heat oil in a pan and add cumin and mustard seeds.
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When they start to splutter, add the chopped onion and sauté till it turns translucent.
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Add the grated ginger, minced garlic, chopped green chillies and sauté for a minute.
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Now add the chopped green tomatoes, turmeric powder and red chilli powder. Mix well.
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Cook for around 10 minutes on low flame, till the tomatoes turn soft.
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Finally, add chopped coriander leaves and salt to taste. Give it a final mix and switch off the flame.
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Allow the chutney to cool down and then transfer it to a clean jar.
Nutrition
- Calories : 67kcal
- Total Fat : 4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 239mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
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