How To Make Cinnamon Pineapple Upside-Down Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 can pineapple slices, drained (reserve the juice)
- maraschino cherries for garnish
Instructions
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Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a small bowl, mix together melted butter, brown sugar, and cinnamon. Spread evenly in the bottom of the cake pan.
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Arrange pineapple slices on top of the butter-sugar mixture. Place a maraschino cherry in the center of each pineapple slice.
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In a large mixing bowl, whisk together flour, baking powder, salt, and granulated sugar.
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Add milk, vanilla extract, and 1/4 cup of the reserved pineapple juice into the dry ingredients. Stir until well combined.
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Pour the batter over the pineapple slices in the cake pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from oven and let the cake cool in the pan for 10 minutes.
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Carefully invert the cake onto a serving plate, allowing the pineapple slices to be on top.
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Serve warm or at room temperature, garnished with additional maraschino cherries if desired.
Nutrition
- Calories : 317kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 33mg
- Sodium : 185mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 31g
- Protein : 3g
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