Delicious and Easy Pineapple Upside Down Cake in a Cast Iron Pan
Are you looking for a simple and delicious dessert to impress your friends and family? Look no further than a pineapple upside down cake baked in a cast iron pan. This classic dessert is not only a crowd-pleaser, but it’s also surprisingly easy to make. Follow these simple steps to create a mouthwatering pineapple upside down cake that will have everyone asking for seconds.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 can (20 ounces) pineapple slices in juice, drained, juice reserved
- Maraschino cherries
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup shortening
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 egg
Instructions:
- Preheat your oven to 350°F (175°C).
- Melt the butter in a 10-inch cast iron skillet over low heat.
- Once the butter is melted, sprinkle the brown sugar evenly over the melted butter in the skillet.
- Arrange the pineapple slices in a single layer over the brown sugar. Place a cherry in the center of each pineapple slice.
- In a medium bowl, beat the remaining ingredients with an electric mixer on low speed for 30 seconds, scraping the bowl constantly.
- Beat on high speed for 3 minutes, scraping the bowl occasionally.
- Pour the batter over the pineapple and cherries in the skillet.
- Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Immediately place a heatproof serving plate upside down over the skillet and turn the plate and skillet over.
- Leave the skillet over the cake for a few minutes so the brown sugar mixture can drizzle over the cake.
- Remove the skillet and serve the cake warm.
There you have it! A delectable pineapple upside down cake baked to perfection in a cast iron pan. The combination of sweet caramelized brown sugar, juicy pineapple, and moist cake is simply irresistible. Whether you’re hosting a dinner party or just want to treat yourself to a special dessert, this recipe is sure to be a hit. So, roll up your sleeves, preheat your oven, and get ready to bake a mouthwatering pineapple upside down cake in a cast iron pan.
Do you have any special tips or tricks for baking pineapple upside down cake? Share your thoughts in the comments below!
Share your thoughts on how to bake pineapple upside down in a cast iron pan in the Baking and Desserts forum section.
FAQ:
What ingredients do I need to bake pineapple upside down cake in a cast iron pan?
To bake pineapple upside down cake in a cast iron pan, you will need ingredients such as canned pineapple rings, maraschino cherries, brown sugar, butter, all-purpose flour, granulated sugar, baking powder, salt, eggs, vanilla extract, and milk.
Can I use fresh pineapple instead of canned pineapple for this recipe?
Yes, you can use fresh pineapple instead of canned pineapple for this recipe. Simply slice the fresh pineapple into rings and use them in place of the canned pineapple rings.
How do I prepare the cast iron pan for baking pineapple upside down cake?
To prepare the cast iron pan for baking pineapple upside down cake, melt butter in the pan and sprinkle brown sugar evenly over the melted butter. Then arrange the pineapple rings and maraschino cherries in the pan before pouring the cake batter over the top.
What is the best way to flip the pineapple upside down cake out of the cast iron pan?
After baking the pineapple upside down cake in the cast iron pan, allow it to cool for a few minutes. Then, place a serving plate over the pan and carefully flip it over to release the cake onto the plate. Tap the bottom of the pan to ensure the cake releases properly.
How long should I bake the pineapple upside down cake in the cast iron pan?
Bake the pineapple upside down cake in the cast iron pan for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as baking times may vary depending on your oven.
Can I add any additional ingredients to the pineapple upside down cake batter?
Yes, you can customize the pineapple upside down cake batter by adding ingredients such as shredded coconut, chopped nuts, or a sprinkle of cinnamon for extra flavor and texture.
What is the best way to store leftover pineapple upside down cake baked in a cast iron pan?
To store leftover pineapple upside down cake, allow it to cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. Store the cake at room temperature for up to 2 days or in the refrigerator for up to 5 days.
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