How To Make Sage and Onion Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 1 large onion, finely chopped
- 2 tablespoons butter
- 4 cups bread cubes
- 1 tablespoon fresh sage, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
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In a mixing bowl, combine the bread cubes, chopped sage, salt, and black pepper. Add the cooked onion and mix well.
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Gradually add the chicken broth to the bread mixture, stirring until evenly moistened.
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Transfer the stuffing mixture to a greased baking dish and cover with aluminum foil.
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Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.
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Serve hot with your favorite roast dinner.
Nutrition
- Calories : 225kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 520mg
- Total Carbohydrates : 32g
- Fiber : 2g
- Sugar : 2g
- Protein : 4g
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