How To Make Sausage, sage & onion stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 6 sausages, casings removed
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tbsp fresh sage, chopped
- 4 cups of bread cubes
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the sausages over medium heat until browned. Remove and set aside.
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In the same skillet, add the diced onion, minced garlic, and chopped sage. Cook until the onion is translucent.
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In a large bowl, combine the cooked sausages, onion mixture, bread cubes, and chicken broth. Mix well.
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Season with salt and pepper to taste.
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Transfer the stuffing mixture into a greased baking dish.
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Cover with foil and bake for 20 minutes.
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Remove the foil and bake for an additional 20 minutes, or until the top is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 70mg
- Sodium : 1000mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 15g
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