How To Make Sage and Sausage Stuffing Recipe
Delicious stuffing with the rich flavors of sage and sausage.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 4 cups cubed day-old bread
- 1/2 lb. sausage
- 1/4 cup butter
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 tbsp. chopped fresh sage
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup chicken broth
Instructions
-
Preheat oven to 350°F.
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Cook sausage in a skillet until browned and crumbled.
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Add butter, onion, celery, sage, thyme, salt, and pepper to the skillet and cook until the vegetables are soft.
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Transfer the mixture to a large bowl and add bread cubes.
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Mix well and pour in chicken broth until the stuffing is moist.
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Spoon mixture into a greased baking dish and bake for 30-40 minutes.
Nutrition
- Calories : 425kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 91mg
- Sodium : 1230mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 12g
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