How To Make Sage and Onion Stuffing Recipe
This classic stuffing recipe is seasoned with aromatic sage and onion and is the perfect accompaniment to a roast turkey.
Serves:
Ingredients
- 6 cups of bread cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp. of fresh sage, chopped
- 4 tbsp. of unsalted butter
- 1 cup of chicken broth
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F.
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In a large skillet, melt butter over medium heat.
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Add onion and garlic and sauté until translucent.
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Stir in sage and cook for another minute.
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In a large bowl, mix bread cubes with onion mixture and chicken broth.
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Season with salt and pepper to taste.
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Transfer to a baking dish and bake for 40 minutes.
Nutrition
- Calories : 285kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 33mg
- Sodium : 567mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 7g
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