How To Make Scotch Broth Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb lamb stew meat, cut into chunks
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup pearl barley
- 8 cups beef broth
- 1 bay leaf
- Salt and pepper, to taste
Instructions
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In a large pot, heat some oil over medium heat. Add the lamb and cook until browned on all sides.
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Add the onion, carrots, and celery to the pot and cook for 5 minutes, until slightly softened.
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Add the barley, beef broth, and bay leaf to the pot. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the lamb is tender and the barley is cooked through.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 78mg
- Sodium : 1046mg
- Total Carbohydrates : 41g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 32g
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