Name: Scotch Broth Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Scottish
Ingredients: 1 lb lamb stew meat, cut into chunks; 1 onion, diced; 2 carrots, peeled and diced; 2 celery stalks, diced; 1 cup pearl barley; 8 cups beef broth; 1 bay leaf; Salt and pepper, to taste

Scotch Broth Recipe

Megan Horning Modified: August 29, 2024

Photos of Scotch Broth Recipe

How To Make Scotch Broth Recipe

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Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

1 lb lamb stew meat, cut into chunks
1 onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
1 cup pearl barley
8 cups beef broth
1 bay leaf
Salt and pepper, to taste

Instructions

In a large pot, heat some oil over medium heat. Add the lamb and cook until browned on all sides.
Add the onion, carrots, and celery to the pot and cook for 5 minutes, until slightly softened.
Add the barley, beef broth, and bay leaf to the pot. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the lamb is tender and the barley is cooked through.
Season with salt and pepper to taste.
Serve hot and enjoy!

Nutrition

Calories : 380kcal
Total Fat : 11g
Saturated Fat : 4g
Cholesterol : 78mg
Sodium : 1046mg
Total Carbohydrates : 41g
Dietary Fiber : 8g
Sugar : 5g
Protein : 32g

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