How To Make Squash & cabbage sabzi recipe
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Serves:
Ingredients
- 2 cups squash, peeled and diced
- 2 cups cabbage, shredded
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tbsp oil
- Salt to taste
Instructions
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Heat oil in a pan and add cumin seeds. Let them splutter.
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Add chopped onions and green chilies. Saute until the onions turn translucent.
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Add tomatoes and cook until they become soft and mushy.
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Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
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Add diced squash and shredded cabbage. Mix well.
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Cover the pan and cook for about 10-12 minutes or until the vegetables are cooked.
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Stir occasionally to prevent sticking to the bottom of the pan.
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Serve hot with roti or rice.
Nutrition
- Calories : 116kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 325mg
- Total Carbohydrates : 20g
- Dietary Fiber : 7g
- Sugar : 11g
- Protein : 4g
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