How To Make Honey Roasted Sweet Potatoes
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped fresh parsley for garnish
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a large bowl, combine the sweet potatoes, honey, olive oil, cinnamon, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
-
Spread the sweet potatoes in a single layer on a baking sheet.
-
Roast in the preheated oven for 35-40 minutes, stirring halfway through, or until the sweet potatoes are golden and tender.
-
Remove from the oven and garnish with chopped fresh parsley, if desired. Serve hot.
Nutrition
- Calories : 218kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 331mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 16g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
