How To Make Orange Blossom Honey-Glazed Chicken with Roasted Sweet Potato Puree
This honey-glazed chicken has the sweet and fresh aroma of orange blossoms. Paired with roasted sweet potatoes, this is the ultimate comfort meal.
Serves:
Ingredients
- 1cuporange blossom honey
- ¼cupchicken stock
- 1chicken
- salt and freshly ground black pepper
- 3sweet potatoes
- 2tbspunsalted butter
Instructions
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Place honey and stock in a small saucepan and whisk over medium heat for 5 minutes, or until smooth. Reserve ¼ cup glaze for sweet potatoes and ⅓ cup for sauce.
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Preheat oven to 325 degrees F. Place chicken in a roasting pan and season with salt and pepper.
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Thoroughly brush chicken with glaze and roast 45 to 60 minutes, or until juices run clear. Brush on additional glaze every 15 minutes during roasting.
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Remove from oven, let rest 10 minutes, and carve.
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Prick sweet potatoes with a fork and bake alongside chicken for 45 minutes, or until soft. Remove skins and place sweet potatoes in a bowl with butter and the reserved glaze.
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Using an electric mixer or hand masher, whip potatoes until smooth.
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Drain pan drippings from chicken and remove and discard fat. Cook drippings and ⅓ cup reserved glaze in a small saucepan over medium heat for 5 minutes, or until warm.
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Spoon some sweet potatoes on one side of each plate.
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Layer chicken slices in an overlapping pattern alongside potatoes, and spoon sauce over chicken.
Nutrition
- Calories: 1046.59kcal
- Fat: 51.22g
- Saturated Fat: 16.66g
- Trans Fat: 0.52g
- Monounsaturated Fat: 20.31g
- Polyunsaturated Fat: 9.97g
- Carbohydrates: 90.95g
- Fiber: 3.48g
- Sugar: 73.92g
- Protein: 58.18g
- Cholesterol: 240.71mg
- Sodium: 1176.37mg
- Calcium: 76.74mg
- Potassium: 977.39mg
- Iron: 3.84mg
- Vitamin A: 863.40µg
- Vitamin C: 7.59mg
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