How To Make Oven-baked Rösti Cake
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Serves:
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 tablespoons of butter, melted
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, mix together the grated potatoes, chopped onion, melted butter, salt, and black pepper.
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Press the mixture into a greased 9-inch (23cm) round cake pan, making sure to press it down firmly.
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Bake in the preheated oven for 40 minutes or until the rösti cake is golden brown and crispy.
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Remove from the oven and let it cool for a few minutes before slicing into wedges.
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Serve the oven-baked rösti cake hot as a side dish or as a main course with your favorite toppings or sauces.
Nutrition
- Calories : 220 kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 600mg
- Total Carbohydrates : 35g
- Fiber : 4g
- Sugar : 2g
- Protein : 4g
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