How To Make Potato Rösti
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large potatoes, peeled and grated
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons vegetable oil
Instructions
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Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, flour, salt, and black pepper. Mix well to combine.
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Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.
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Take 1/4 cup of the potato mixture and press it firmly into a patty shape. Place it in the hot skillet.
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Repeat with the remaining potato mixture, making sure to leave enough space between each rösti in the skillet.
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Cook the rösti for about 6-8 minutes on each side, until golden brown and crispy.
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Transfer the cooked rösti to a paper towel-lined plate to remove any excess oil.
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Serve the potato rösti hot, with your choice of toppings or as a side dish.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 580mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 5g
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