How To Make Mustard Potato Salad
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Serves:
Ingredients
- 4 large potatoes, boiled and diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
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In a large bowl, combine the mayonnaise, Dijon mustard, and white vinegar. Mix well.
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Add the diced potatoes, red onion, and parsley to the bowl. Gently fold them into the dressing until fully coated.
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Season with salt and pepper to taste. Mix again.
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Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 325mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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