How To Make Italian Cottage Pie
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups mashed potatoes
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
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Add the diced onion, minced garlic, diced carrot, and diced celery to the skillet. Cook for 5 minutes, until the vegetables have softened.
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Stir in the frozen peas, beef broth, tomato paste, dried oregano, dried basil, salt, and black pepper. Simmer for 10 minutes.
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Transfer the beef mixture to a 9×9 inch baking dish.
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Spread the mashed potatoes evenly over the top of the beef mixture.
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Bake for 20-25 minutes, until the potatoes are golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 78mg
- Sodium : 923mg
- Total Carbohydrates : 36g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 29g
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