How To Make Red Garlic Mashed Potatoes
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 2 pounds of potatoes, peeled and diced
- 4 cloves of garlic, minced
- 1/2 cup of milk
- 4 tablespoons of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Fresh parsley, for garnish
Instructions
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In a large pot, add the diced potatoes and minced garlic. Fill the pot with enough water to cover the potatoes by an inch.
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Bring the water to a boil over high heat. Reduce the heat to medium and cook the potatoes until they are fork-tender, about 15-20 minutes.
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Drain the potatoes and garlic, then return them to the pot. Add the milk, butter, salt, and black pepper.
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Mash the potatoes and garlic using a potato masher until creamy and smooth. You can also use an electric mixer for a smoother texture.
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Taste and adjust the seasoning if needed.
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Transfer the mashed potatoes to a serving bowl and garnish with fresh parsley. Serve hot.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 350mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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