How To Make Air Fryer Aloo Tikki Recipe
Crispy and delicious Indian street food made with mashed potatoes, spices, and bread crumbs.
Serves:
Ingredients
- 4 medium-sized potatoes, boiled and mashed
- 1/2 cup bread crumbs
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 tsp red chili flakes
- 1 tsp ginger-garlic paste
- Salt to taste
- 1 tbsp cornflour
- 1 tbsp oil
Instructions
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In a bowl, mix together mashed potatoes, bread crumbs, cumin powder, coriander powder, turmeric powder, red chili flakes, ginger-garlic paste, salt, cornflour, and oil.
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Mix well and form small tikkis out of the mixture.
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Preheat the air fryer at 180°C for 5 minutes.
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Arrange the tikkis in the air fryer and cook for 10 minutes.
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Flip the tikkis and cook for another 10 minutes or until golden brown.
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Serve hot with mint chutney.
Nutrition
- Calories : 184 kcal
- Total Fat : 3 g
- Saturated Fat : 1 g
- Sodium : 231 mg
- Total Carbohydrates : 36 g
- Dietary Fiber : 4 g
- Sugars : 2 g
- Protein : 4 g
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