How To Make Baked Mashed Potatoes
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- 1/4 cup sour cream
- Salt and pepper to taste
- 1/4 cup grated cheddar cheese
- Fresh parsley for garnish
Instructions
-
Preheat oven to 375°F (190°C).
-
Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
-
Drain the potatoes and return them to the pot. Mash them with a potato masher until smooth.
-
Add the milk, butter, sour cream, salt, and pepper to the mashed potatoes. Mix well.
-
Transfer the mixture to a greased baking dish and sprinkle with grated cheddar cheese.
-
Bake for 30 minutes, or until the top is golden brown and the potatoes are heated through.
-
Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 240mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
